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I tried this recipe and it came out Soo good ❤,will definitely try it again 💯💯Thank you so much!

Day 3 of my end-month budget series is a simple bread pizza. The kids love it and so do we! Ingredients: 2 tsp oil- KSH 5 1 tsp garlic- KSH 3 ½ tsp mixed dried herbs- KSH 5 2 tomatoes, blended- KSH 20 Salt to taste- KSH 2 6 slices of bread- KSH 20 150gms cheese- KSH 150 ½ onion- KSH 5 ¼ bell pepper- KSH 5 1 smokie- KSH 20 TOTAL: KSH 235 Method: Heat oil in a pan and add garlic and mixed herbs. Stir and add blended tomatoes and salt. Cook for 5 minutes and set aside. Layer some slices of bread on a baking tray and top with the pizza sauce. Add grated cheese, onions, bell peppers and thinly sliced smokies and then bake in a preheated oven at 180°C for 15-18 minutes and serve.

or just eat the roasted corn and be happy.

👌👌 nice

Awesome recipe

Instructions unclear. Ended up with nacho covered popcorn.

I'll definitely try this👌🏽👌🏽👌🏽

You just mixed it

Thats a meal for me 😊❤

Great work 👍 keep it up. This video deserves more likes

That maize looks delicious already

The corn by itself is enough for my evening snack.....let alone the bag of chips.....heck....a bowl of rasted peanuts and a beer is heaven for me.

Day 1 of end of the month budget series is a really yummy snack that I love to enjoy with a beer. Ingredients: 1 roasted maize, add salt, chili and lemon - KSH 40 1 Wots Salted Potato Crisps- KSH 45 ¼ cup cubed cheese- KSH 100 ½ onion, chopped- KSH 5 Coriander leaves- KSH 5 ¼ cup peanuts- KSH 30 Method: Slice the maize into a bowl. Crush the crisps and add to the bowl along with cubed cheese, onions, coriander leaves and peanuts and mix. Enjoy.

I’ll skip that green goo at the end 🤣

Looks yummy -Please post the ingredients

This baked 7 ingredient Peri Peri Chicken recipe is a winner! You have to try it! Ingredients: 4 chicken legs 8 tbsp Tropical Heat Peri Peri Spice 4 tbsp olive oil Salt to taste ¼ cup butter 2 tbsp garlic, minced Dhania Lemon juice Method: Marinate the chicken legs with olive oil, Peri Peri spice and salt and then bake in a preheated oven at 180°C for 35-40 minutes until the chicken is cooked nicely. Make garlic butter by mixing butter, garlic, dhania and lemon juice and once the chicken is out of the oven, make some slits into the meat and spread the butter over it and bake for another 5 minutes. Enjoy. #fyp #food #recipes

Looks amazing thank u

Game night is here? Don’t worry, this simple recipe will make you the best snack in no time! Ingredients: For the kachumbari: 1 large onion, chopped 2 tomatoes, chopped ¼ cup coriander leaves, chopped 2 tbsp green chillies, chopped (optional) Salt to taste ½ lemon juice squeezed For the rest: A tray of chips, double-fried 2 heaped tbsp Tropical Heat Chips Masala 1 ½ cups mozzarella cheese, grated Avocado for making Guacamole Method: Mix all the ingredients in the kachumbari list together to make the kachumbari. Sprinkle the chips masala over the chips and toss until coated nicely. Spread half of the kachumbari over it and then sprinkle the cheese. Bake in a preheated oven at 200C for 10-15 minutes. Then, prepare guacamole by mashing in a ripe avocado into the leftover kachumbari and add dollops over the cheesy kachumbari chips. Garnish with coriander leaves and enjoy.

Ooh !

Hello habari njema these are the best Kababs yo can eat My fav Kababs making them 2/3 times a month

you're so underrated.

They taste better in a Ninja air fryer.

Amazing ❤

Nice

So untidy to cook when your hair is almost touching the dough

I can make it long you have all the details

wow

aapne jo bnaya hai lajawab😊

Looks awesome!

How many calories ?

Looks really good and easy to prepare!!❤

I like this

Salt ???😂

😮

Terrific !

Looks 👌

Home-made kebabs made easy by making the mixture in a food processor, home-made soft wraps, mint yoghurt and kachumbari.. now that’s a wrap! Ingredients: 500g minced meat 1 onion, halved A bunch of coriander leaves 2 slices of bread, cut into pieces 1 egg 1 tsp cumin powder Salt to taste 3 tbsp oil, for frying For the wraps: 3 cups Pembe Home Baking flour 1 tsp salt 1 tsp baking powder 3 tbsp oil 1 cup warm water Method: For the meat, add the meat, onion, coriander leaves, bread, egg, cumin powder and salt into a food processor and blend. Take the mixture out and then oil your palms and shape the meat into long kebabs. Fry on a pan with some oil for 3-5 minutes and set aside. For the wraps: Mix flour, with salt, baking powder and oil. Add water and mix again to form a dough. Knead properly and then divide into 12 portions. Roll out each portion into a large circle and cook on a dry pan for 30 seconds on each side. Spread mint yoghurt over the tortilla and place the kebab, load on some kachumbari, roll, secure with a toothpick and serve.

Don’t refer this channel . This guy is just here for spinning money

Should not mix curd with fish . Some people will get skin related issues 🧑‍⚕️

Caramelise the onions and the burger will be sooo much better

😀🙂👍👍👍👍👍💯

Wow super nice ❤

Make yogurt cake next in airfryer

Make yogurt cake next in airfryer

❤

Simple and perpect 😊

Pita bread

Your eating cow? What are the Indians saying?!

a good burger beginsby remembering that burgers are boring food that loses its magic after two bites and you do a kebab instead. with fresh vegetables some cream and some sauce and nice köfte with sheeps and cow meat.

You did not toast the perfect bun😭😭😭😭😭😭